Chef Joshua Clarke

I create refined, international private dining experiences—tailor-made for villas, chalets, and yachts worldwide.

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Teychene Jaimi

I design bespoke fine-dining moments where flavor, service, and emotion meet.

Chef John

For over 20 years, I have dedicated myself to high-end private dining. Based between Saint-Tropez, Courchevel, and Méribel, I travel worldwide to craft tailor-made gastronomic experiences in private residences, villas, and aboard yachts.

My cuisine is refined and internationally inspired, guided by quality, creativity, and elegance. I work with discretion and professionalism, adapting easily to multicultural settings and staying consistently attentive to my guests’ needs.

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Chef John
For me, gastronomy has been a passion since my earliest years.

What you can expect when you dine with me

A lifelong passion on the plate

For me, gastronomy has been a passion since my earliest years, and I bring that energy into every menu—refined, creative, and focused on delivering a memorable moment.

Self-taught, experience-driven craft

I am self-taught, shaped by more than 20 years of hands-on experience, an insatiable curiosity, and a deep passion for world cuisines that keeps me learning and evolving with every service.

Curiosity as my signature

My secret in the kitchen is curiosity—it pushes me to constantly discover, reinterpret, and elevate cuisines from around the world, always with respect for products and traditions.

Frequently Asked Questions

How can you book my private chef services in France?

To book me in France, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.